Hours: 7.30am - 5.45pm
Days: 5 days from 7 on a rota basis (Monday - Sunday)
Duration: starting on 24th February, ongoing
catering with a team, in an industrial kitchen environment in high volumes for breakfast, lunches and dinners, maintaining equipment, manual handling, adherence to hygiene standards and health & safety.
previous catering experience, within a high volume/industrial environment, minimum of NVQ Level 1 or City & Guilds 706/1 and 706/2 qualifications and valid food hygiene certificate required. Security clearance will be required if selected.
Salary: £9.80 per hour worked