Hours: 37 hours per week (daytime)
Days: 5 days from 7
Assisting team of chefs within and industrial kitchen and high volume catering environment. Taking incoming deliveries, manual handling, operation of equipment, stock control and rotation, picking ingredients, cleaning facilities and equipment, removal of waste, adherence to hygiene standards, health & safety and security.
Previous experience within a catering environment is required. Must be physically fit due to nature of duties. Must be able to work well as part of a team. Selected candidate will be required to undergo security vetting.
Salary: £7.50 per hour worked