Industry: Education
Location: Ryde
Hours: 9am - 4pm
Days: Monday - Friday
Duration: 2 months initially, may be extended
Duties:
Assisting team of chefs in preparing and serving healthy snacks and lunches,
Working to specifications, quality, hygiene and health & safety standards,
Food preparation, stock replenishment and rotation,
Cleaning and washing up.
Experience:
Must have previous catering experience, preferably within a high volume environment.
Must have a valid Food Safety certificated, relevant catering qualifications are an advantage.
DBS clearance is preferred however will be processed for the right candidate.
Must be able to work well within a team environment, to instruction.
Salary: £13.00 per hour worked