Industry: Hospitality/ Training

Location: Cowes

Hours: 35 hours per week, straight shifts ( earliest start 6am, latest finish 8pm)

Days: 5 days from 7 on a rota basis

Duration: immediate start, ongoing on a week to week basis

Duties:

Working within a team of Chefs, catering in high volume for breakfast lunches and dinners on a balanced menu, stock control and rotation, adherence to quality and hygiene standards.

Experience:

Must have previous catering experience and valid hygiene certificate. Must be able to work well as part of a team.

Salary: £8.50 per hour worked

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