Industry: Hospitality/ Training
Hours: 35 hours per week, straight shifts ( earliest start 6am, latest finish 8pm)
Days: 5 days from 7 on a rota basis
Duration: immediate start, ongoing on a week to week basis
Working within a team of Chefs, catering in high volume for breakfast lunches and dinners on a balanced menu, stock control and rotation, adherence to quality and hygiene standards.
Must have previous catering experience and valid hygiene certificate. Must be able to work well as part of a team.
Salary: £8.50 per hour worked