Chef

In Temporary by WP Recruitment & HR Ltd

Industry: Hospitality

Location: Ryde

Hours: 8 a.m. - 10.30 p.m. on rota basis

Days: 6 days from 7 on a rota basis

Duration: Temp to perm for the right candidate

Duties:

To produce home cooked pub food and specials for 40 – 180 covers per day.  Menu planning, working to hygiene and health and safety standards.  Stock control, stock rotation and ordering.

Experience:

Must have previous catering experience and relevant hygiene/food safety qualifications. Catering qualification to Level 2 required .

Salary: £9.50 per hour worked

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