Location: Newport, Isle of Wight
Hours: 6am - 2pm (37.5 hours per week)
Days: Monday - Friday
Duration: immediate start for up to 9 months
Working within a small team, providing catering services within a manufacturing environment across café and vending machines.
Catering to simple but innovative and healthy, daily menus.
Stock control and rotation, minimising waste.
Maintaining catering equipment and vending machines.
Adherence to health and safety and hygiene regulations.
Must have previous experience of catering.
Must have a valid intermediate Food Hygiene certificate.
Must be able to work well on own initiative as well as part of a small team, to quality and health & safety standards.
Salary: 8.91 per hour worked